In an increasingly competitive and fast-changing global food system, fresh produce growers are facing more pressure than ever before. Local markets are crowded, export markets are demanding, and the old model of competing solely on price is no longer sust...

Morocco is establishing itself as a regional leader in blueberry production, with rapidly expanding acreage in the Loukkos, Gharb, and Souss regions. The sector is highly export-oriented, offering competitive off-season volumes. This momentum is creating...

The cultivation of blueberry is of recent appearance in 2004 in Loukkos and only around 2014 in Souss. It is a product of diversification which meets a certain success and whose extension is particularly fast. Even if the current market conditions are ve...

The production and export of avocados in Morocco have increased considerably.  New avocado orchards are coming into production and the volume for this season 2021/2022 will increase further. According to analysts, the volume exported for this season...

Blueberry cultivation has been rapidly expanding in Morocco since 2008. Given the technical demands of this delicate crop, particularly in soilless systems, Green Smile is organizing a high-level training to support producers in optimizing their performan...

In response to the challenges of performance and sustainability, soilless cultivation represents a promising alternative for Moroccan agricultural operations. To support this transition, Green Smile is launching a dedicated training program focused on ...