Le Tomato Brown Rugose Fruit Virus (ToBRFV), détecté pour la première fois en 2014, représente aujourd’hui une menace sérieuse pour les cultures de tomate et de poivron à l’échelle mondiale.
Face à sa virulence et à sa rapidité de propagation, Green Smile organise une journée de sensibilisation animée par Rachid Tahzima et Peter Stradiot, experts internationaux impliqués dans la recherche de solutions préventives.
1 day ( 02 May 2019 )
Objective
Présenter un nouveau virus de la tomate, son fonctionnement, sa détection, ses symptômes, actions préventives.
Program
Speakers
Stradiot Peter
Peter STRADIOT has been leading the consulting company InnoGreen for 20 years, whose activities focus on:
Peter Stradiot worked for over 18 years at Grodan, where he served as Director for France and Spain, overseeing not only management but also consultancy and know-how. In terms of know-how, he developed hydroponic systems including automatic irrigation, drainage recirculation, and root determination. He also created a horticultural database and invented a plant recording system.
In consultancy, Peter Stradiot was responsible for providing technical consultancy services in the Netherlands, Belgium, France, Spain, Italy, EU, Morocco, Argentina, Mexico, Pakistan, and South Korea. He has extensive experience in Spain, particularly in Almeria, and also serves as a consultant in Morocco, where he possesses in-depth knowledge of both soil-based and soilless production systems.
Tahzima Rachid
Dr. Rachid Tahzima is an AI-virologist at Vrije Universiteit Brussel (VUB, IBSquare, Belgium). Former Assistant-Professor at Liège University (ULg-Gembloux and PI at ILVO), he contributed to national programs on comparative viromics and AI-based prediction of emerging viruses. His research focuses on evolutionary and structural biology of new RNA viruses within a One Health framework. He leads MetaVIRIA, combining AI-bioinformatics and protein design, and has international expertise in virus epidemiology and transmission, including ToBRFV.
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